Jade Palace Chinese Takeaway in St Austell Menu

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Jade Palace Chinese Takeaway in St Austell has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Veggie Burger Meal £5.90
- With chips and drink.
Lamb Doner with Rice £10.90
Garlic Bread with Cheese (4 Slices) £3.00
Mayonnaise £0.35
Halloumi Wrap £5.50
- V.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Classic Burger Meal £3.50
- With chips and drink.

Burger £3.90
- Served with salad & cheese.
Plaice £7.00
Veggie Burger & Chips (Large) £6.50
Bacon Bap (Large) £3.00
Cheesy Chips £4.00
Hot Dog (Large) £3.00
Cheese & Onion Fryit £2.00
Burger in Batter £3.00

12oz gammon with chips, peas & fried egg £9.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Cheese Ham & Pickle £8.50
Steak Burger £8.00
Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Tuna mayo & mozzarella melt £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna Salad £2.20
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Tomato Garlic Mushrooms £2.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50