J Pare-Cottreoo in Launceston Menu

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J Pare-Cottreoo in Launceston has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Cheeseburger With Chips and Drink £4.90
Kofte Wrap £7.00
Mix Salad £2.00
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Donner Kebab £6.50
- Cooked on an upright spit.
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.

Seafood Panko Prawns & Dip £6.00
Burger £3.90
- Served with salad & cheese.
Pea Fritters £2.00
Panko Prawns £6.00
Double Sausage & Chips £5.00
Surf & Turf with Chips £5.00
Jumbo Battered Sausage & Chips £5.50
Jumbo Sausage & Chips £5.00

12oz gammon with chips, peas & fried egg £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Kid's battered cod (may contain bones) £5.50
Tuna mayo & mozzarella melt £8.00
Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Lamb & mint £8.00
Gargonelli with pancetta £8.95

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Coleslaw £1.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
1.5 Ltr Bottle £1.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Tuna Salad £2.20
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Creamy Garlic Mushrooms £2.50