India Lounge in Chelmsford Menu

Are you the owner? Manage this listing for free.

India Lounge in Chelmsford has no menu available, but can choose from many other options such as Strawberry or Piña & Coconut from Rooster Piri Piri. Bombay Blues offers many options including Ben & Jerry’s Non Dairy Chocolate Fudge Brownie (500ml) and Ben & Jerry’s Moo-phoria Chocolate Cookie Dough (500ml). India Grill includes a wide range like Water or Ayran. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Snax Cafe Bar and Cappuccino.

Nearby Sample Menus

Tandoori Chicken Biryani £6.10
Chapati £0.60
Chicken Tikka Keema Naan £2.15
Tandoori Mixed Kebab £2.95
Prawn Curry £4.25
Balti Meat Jalfrezi £4.65
Balti King Prawn Jalfrezi £6.35
Meat Korma £4.65

Pasturma £5.00
- Grilled beef sausage.
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Plain Rice £3.00
Greek Olives £2.95
- Selection of Greek olives.
Sausage £6.50
Lamb £7.00
Fried Kalamari £12.00
- Served with salad & chips.
Patzarosalata £4.50
- Beetroot & garlic.

Green Tea £1.00
Bacon £3.60
Italian Chicken £4.20
Marmite, Stuffing, Tomato & Onion £3.15
Fruit Tea £1.00
Vegan Sausage, Hash Brown & Baked Beans £4.40
Banana £2.10
Hummus & Sweet Peppers (VG) £3.15

Lamb in Sambar Sauce £7.80
Vegetable Soup £3.20
Sweet and Sour Sauce £2.30
Egg Fried Rice £3.30
Chef's Special Fried Rice £5.50
Curry Sauce £2.30
Mushroom Soup £3.20
Black Pepper King Prawn £8.20

Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.

Chicken Moussaka £16.00
- Minced chicken cooked with layers of potatoes, aubergine, courgette at peppers in an authentic tomato sauce.
Blaze Special with Cold Mixed Mezze £50.00
- Hummus, cacik, patlican soslu, yaprak sarma, kisir, ispanak tarator.
Mixed Kebab £18.50
- 1 chicken shish, 1 kofte kebab, 1 lamb shish.
Chips £3.00
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.
Chicken Wings £14.00
- Marinated chicken wings cooked on charcoal grill.
Avocado Prawn Cocktail £8.00
- Avocado, prawns & sauce.
Sucuk Tava £7.00
- Turkish sausage, tomatoes, peppers at onions.