Hove Conservative Club in Hove Menu

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Hove Conservative Club in Hove has no menu available, but can choose from many other options such as orange press or veg press from Itsu. Solo Pasta offers many options including Torta al Cioccolato and Tiramisu. Foodilic includes a wide range like Nix and Kix - Peach Vanilla or Coke Zero. Egg Fried Rice and Coconut Rice (Sweet) (V) from . Gurkha Chef Restaurant offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90

Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Mussels Indian - Mild Korma and Cream -
Mussels Canadian - Salmon Sauce -
Selection of West Country Ice Cream and Sorbet £5.50
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Smoked Ham £5.25
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95

Grilled Dumplings £6.50
Mixed Vegetable Curry £5.90
Chicken with Green Pepper & Black Bean Sauce £7.90
Chicken with Mushrooms £7.90
Mushrooms with Satay Sauce £6.50
King Prawns with Green Pepper & Black Bean Sauce £9.50
Lamb with Ginger & Spring Onions £11.90
King Prawns Chow Mein £8.90

RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.