Horseshoe Inn in Salisbury Menu

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Horseshoe Inn in Salisbury has no menu available, but can choose from many other options such as Gorgonzola or Pizzaiola from Sebastien's Bistro. Jade Garden offers many options including Sprite and Coke Zero. Super Pizza includes a wide range like Water (Can) or Tango. Diet Coke and Coke Zero from . The Octagon Restaurant offers ASK Italian - Swindon and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Chicken Strips £5.80
Cheesy Chips £4.14
Chipotle £0.41
Sweet Potato Fries £4.14
Diet Coke £1.20
Strawberry Milkshakes £1.44
6 Hot Wings £4.14
Mixed Salad £3.04

Stilton £4.95
Prawn £5.25
Omelettes – served with a portion of chips or large salad £6.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Tuna & Mayo £5.95
Bacon & Brie £6.25
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sausage £6.25

Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Duck Tikka Shaslik £9.95
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Steamed Basmati Rice £3.75
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.

Ginger Beer £2.95
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Still Water £2.60
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Prawn Pad Thai (N) £10.95
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.