Hon's Restaurant in Gillingham (Kent) Menu

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Hon's Restaurant in Gillingham (Kent) has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. Raj Bari offers many options including Sula Estate Shiraz and Don David Malbec Reserve. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Evian and Lychee Juice from . Taste Of China offers Abbaye and Coke 330ml.

Nearby Sample Menus

Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
Beef Curry (Large Portion) £4.10
Shrimp Foo Young £3.80
Kung Po Chicken with Chilli £4.10
Mixed Vegetables £2.70
Sweet & Sour Mixed Meat Cantonese Style £4.20
King Prawn Curry (Large Portion) £4.40
Beef Fillet with Cantonese Style £6.20

- VEGETABLE £4.40
achari cooked with homemade pickle CHICKEN / LAMB £5.30
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
chilli masala with onions, garlic, methi leaves & green chillies -
pathia sour & hot with garlic, onions, pepper & tomato puri -

Hot & Sour Soup -
Carrot Cake -
Pepper -
*Prawn & Squid in Chilli Sauce -
Bean Curd Rolls with Oyster Sauce -
*Mixed Seafood in Green Curry Thai Style -
Fried Singapore Rice Noodles -
Egg Fried Rice -

Swiss Rolls -
Udon (Fat Noodls) -
King Prawn with Fresh Chilli Thai Style -
Egg Fried Rice -
Sweet & Sour Chicken Balls -
Mixed Seafood Udon Noodle Soup -
Fresh Honeydew Melons -
Crispy Chilli Beef -

SABJI BIRYANI (Mixed Vegetables) £7.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
GOSHT BIRYANI (Lamb) £9.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
TANDOORI ROTI £1.95
- SABNAM (Mushrooms) £2.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95