Holy Cow in Battersea Menu

To Start To Start
  • Vegetable Pakora £6.55
    • Seasonal vegetables mixed with fresh chopped ginger, garlic, coriander and spices, deep fried.(contains nuts).
  • Onion Pakora £6.55
    • Sliced onions, mixed with spices, deep fried.(served with a delicious fresh mint yoghurt).
  • Vegetable Samosa £6.55
    • Pastry parcels freshly made, filled with spiced vegetables (served with fresh chutney)
  • Lamb Samosa £6.55
    • Folded parcels freshly made and filled with minced lamb and spices (served with fresh chutney)
  • Chicken Pakora £6.55
    • Chicken breast minced with green herbs & spices. Deep fried.
Tandoori Clay Oven Dishes Tandoori Clay Oven Dishes
  • Seti Salmon (Slightly Spiced) £9.90
    • Spiced fresh salmon fillets brochette marinated in our own masala sauce, cooked over tandoor. (Healthy option).
  • Lamb Kebab (Slightly Spiced) £9.90
    • Tender fillets of lamb mildly marinated and cooked in the tandoor.
  • Murgh Kebab(Slightly Spiced) £9.75
    • Diced chicken breast marinated in herbs and spices; cooked gently in the tandoor.
  • Lahori King Prawn (Slightly Spiced) £13.75
    • King prawns marinated in our special house spices and cooked in a clay oven.
  • Murg Special Kebab (Spiced) £9.75
    • Our chef's own recipe of chicken marinated with special herbs and spices cooked on skewers in the tandoor. (Recommended)
  • Shish Kebab Lamb (Spiced) £9.75
    • Minced lamb mixed with fresh corriander, ginger, garlic and our own spices gently cooked in the tandoor.
  • Tandoori Mixed Grill (Serves Two) (Spiced) £14.85
    • Selection of meat, chicken and prawns marinated in herbs and spices.
Chicken Main Dishes Chicken Main Dishes
  • Murg Korma (Mild) £11.75
    • Juicy chicken with dry nuts in a mild and creamy sauce.(contains nuts)
  • Murg Masala (Mild) £11.75
    • Tender chicken breast cooked in the tandoor served in a rich masala sauce. (Holy Cow favourite)(contains nuts)
  • Butter Chicken £11.75
    • Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato and roasted cashew nuts powder. Rich in butter and cream.
  • Murg Malayalam (Mild) £11.15
    • Chicken breast fillet cooked in the tandoor, served in a medium spicy sauce of tomato onion and coconut powder.
  • Murg Jaiselmer £11.75
    • Chicken cooked dopiaza style with nuts, fresh corriander, capsicum, onion, and cream. (The RAJ recommendation) (contains nuts)
  • Murg Madurai (Hot) £11.75
    • Chicken breast fillet cooked in the tandoor, served in a rich tomato sauce with green chilli.
  • Murg Magalore (Hot) £11.75
    • The unique mix of cumin seeds and spices give this chicken breast dish a distinctive fresh taste. (Excellent with extra chilli)
  • Murg Dansak Mitho (Spiced) £11.75
    • Tender chicken breast cooked with lentils in sweet and tangy sauce. (Direct from Persia)
  • Murg Palung (Spiced) £11.75
    • Tender chicken breast cooked with fresh spinach.
  • Murg Bhuna (Spiced) £11.75
    • Tender chicken breast cooked in tomato, onion, ginger garlic and our own garam masala.
Vegetable Main Dishes Vegetable Main Dishes
  • Paneer Nawabi (Slightly Spiced) £10.75
    • Homemade cottage cheese marinated with our own special spices, slowly cooked with green peppers and onions in the tandoor. (contains nuts)
  • Mixed Vegetable Korma (Mild) £10.75
    • Juicy mixed vegetables with dry nuts in a mild creamy sauce.(contains nuts)
  • Mixed Vegetable Curry (Spiced) £10.75
    • A winning seasonal combination of fresh vegetables and our own spices and herbs create this wonderful dish.
  • Vegetable Jaiselmer £10.75
    • Mixed vegetables cooked dopiaza style with nuts, fresh corriander, capsicum, onion and cream.(contains nuts)
  • Pudina Paneer £10.75
    • Cubes of homemade cottage cheese cooked in a hot and spicy sauce with a flavour of fresh mint.
  • Saag Paneer (Spiced) £10.75
    • Cubes of homemade cottage cheese cooked with baby spinach leaves.
  • Muttar Paneer (Spiced) £10.75
    • Cubes of homemade cottage cheese cooked with fresh peas in onions and tomato sauce.
Seafood Main Courses Seafood Main Courses
  • Machli Malekhu (Hot) £11.55
    • Chunks of boneless cod in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.
  • Machli Masala (Mild) £11.55
    • Tender marinated fish fillets deep-fried and cooked in a special masala sauce.(contains nuts)
  • King Prawn Jafrani (Mild) £14.85
    • Tender tandoori king prawns marinated with various spices, cooked in masala sauce.(contains nuts)
  • Saliza King Prawn (Hot) £14.85
    • Marinated king prawns grilled in tandoor and cooked in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic.
  • Prawn Patia (Spiced) £14.85
    • Spicy king prawns cooked in a delicious sweet and tangy sauce with curry leaves. (Mouth watering)
  • Prawn Bhuna (Spiced) £14.85
    • King prawns sautéed with aromatic spices, cooked with herbs and fresh tomatoes.
  • King Prawn Saag (Spiced) £14.85
    • Sautéed king prawns with aromatic spices and cooked with fresh spinach.
  • Salmon Royale £11.85
    • Barbequed salmon fillets cooked in a sauce with tamarind, fresh green herbs, ground mustard seeds and chopped garlic.
Lamb Main Courses Lamb Main Courses
  • Lamb Tikka Masala (Mild) £11.85
    • Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala.(contains nuts)
  • Chilli Lamb (Hot) £11.85
    • Sliced lamb fillet from the tandoor cooked with traditional spices and fresh chilli.
  • Parbat Lamb (Medium Spicy) £11.85
    • Tender lamb cooked with courgettes in a thick sauce of tomato, onions, ginger and garlic, finished with fresh mint.
  • Saag Gosht (Spiced) £11.85
    • Tender spiced lamb cubes gently cooked with fresh baby leaf spinach.
  • Lamb Rogan (Spiced) £11.85
    • Tender spicy lamb cubes in a traditional rogan josh sauce with lots of fresh tomatoes.
  • Lamb Bhuna (Spiced) £11.85
    • Tender lamb tempered with a touch of ginger and coriander, cooked in a tomato, garlic and ginger sauce.
  • Lamb Badami (Mild) £11.85
    • Tender slices of lamb cooked in a sweet, creamy sauce with ground cashew nuts(Recommended for mild dish lovers)
  • Minty Lamb (Hot) £11.85
    • Cubes of lamb cooked in a hot and spicy sauce with finely chopped green chillies and mint chutney.
Special Main Courses Special Main Courses
  • Vegetable Biryani £12.15
    • Mixed vegetables prepared with rice and served with our own vegetable sauce.
  • Lamb Biryani (Slightly Spiced) £13.15
    • Tender lamb with rice, served with a special vegetable sauce.
  • Chicken Biryani (Slightly Spiced) £13.15
    • Tender chicken breast with rice cooked in a traditional way and served with a delicious vegetable sauce.
  • King Prawn Biryani £15.15
    • Marinated king prawns cooked with rice and served with a vegetable sauce.
Vegetable Side Dishes Vegetable Side Dishes
  • Tarka Daal (Slightly Spiced) £6.95
    • Mixed lentils cooked with ginger, cumin seeds and garlic.
  • Daal Hariyali (Slightly Spiced) £6.95
    • Mixed lentils cooked with spinach leaves.
  • Parbate Daal £6.95
    • Black Lentils cooked with ginger, garlic, cumin seeds and special Nepalese herbs.
  • Aloo Farsi (Slightly Spiced) £6.95
    • Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions.
  • Kabuli Mushroom (Slightly Spiced) £6.95
    • Mushroom cooked with onions, tomato and light spices.
  • Palak (Slightly Spiced) £6.95
    • Spinach leaves cooked with cumin seeds, ginger & garlic.
  • Bhindi Bhaji (Slightly Spiced) £6.95
    • Fresh okra cooked in tomato, cumin, mustard seeds and a touch of ginger & garlic.
  • Chana Masala (Slightly Spiced) £6.95
    • Chickpeas cooked with tomato, onions, green peppers and chana masala.
  • Mumbai Aloo (Slightly Spiced) £6.95
    • Sliced potatoes fried with butter and chat masala.
  • Aloo Gobi (Slightly Spiced) £6.95
    • Cauliflower cooked with sliced potatoes with traditional spices.
  • Aloo Palak (Slightly Spiced) £6.95
    • Sliced potatoes cooked with fresh spinach.
  • Gobi Sabji (Slightly Spiced) £6.95
    • Cauliflower cooked with tomato, ginger and garlic.
  • Pathani Baigan (Slightly Spiced) £6.95
    • Fresh aubergines cooked with onion, garlic & ginger.
Rice & Bread Rice & Bread
  • Pilau Rice (Small) £3.65
    • Basmati rice prepared with spices.
  • Pilau Rice (Large) £5.65
    • Basmati rice prepared with spices.
  • Plain Boiled Rice (Small) £3.65
    • Steamed basmati rice.
  • Plain Boiled Rice (Large) £5.65
    • Steamed basmati rice.
  • Special Mushroom Fried Rice (Small) £3.85
    • Pilau rice fried with freshly cooked mushrooms.
  • Special Mushroom Fried Rice (Large) £5.85
    • Pilau rice fried with freshly cooked mushrooms.
  • Plain Naan £4.55
    • Whole wheat bread freshly baked in tandoor.
  • Peshwari Naan £4.55
    • Naan bread cooked with sultana and nuts. (Excellent with spicy dishes) (contains nuts)
  • Garlic Naan £4.55
    • Fresh naan cooked with garlic.
  • Kulcha Naan £4.55
    • Naan bread stuffed with spicy vegetables. (contains nuts)
  • Keema Naan £4.55
    • Naan bread filled with spicy minced meat.
  • Paratha £4.55
    • Whole wheat dough; stretched, brushed with butter and cooked in the tandoor.
  • Tandoori Roti £3.65
    • Whole wheat dough cooked in the tandoor.
Accompaniments Accompaniments
  • Raitha £1.75
  • Mint Yoghurt £1.75
  • Mixed Pickle £1.75
  • Mango Chutney £1.15
  • Fresh Salad £1.75
    • Onions, tomatoes, cucumber and herbs.
  • Homemade Mango Lassi £3.85
  • Homemade Sweet Lassi £3.75
  • Homemade Salty Lassi £3.75
  • Homemade Coconut Lassi £3.85
  • Plain Popadoms £0.95
  • Spiced Popadoms £0.95
  • Coca-Cola Original Taste £2.95
    • 1.5L Bottle
  • Diet Coke £2.95
    • 1.25L Bottle

Nearby Sample Menus

  • Smoked Duck Salad £5.00
  • Chicken Milanese £9.00
    • Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
  • Spicy Calamari Salad £5.95
    • Marinated calamari.
  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Romano Salad £3.50
    • Mixed salad with olives & mozzarella.
  • Bread & Olive Oil £2.00
  • Deep Fried Mozzarella £5.00
  • Grilled Trout £12.95
    • With garlic king prawns.
  • 2 Eggs, 2 Bacon, 1 Sausage, Beans, Mushrooms, Tomato & 2 Toast £10.00
  • Salad £4.00
  • Bitoque £19.50
    • Grilled Sirloin Steak, fried egg served with a choice of 2 sides.
  • Sparkling Water £2.50
  • Mixed Veg Pasta (V) £12.50
  • Mozzarella, Crispy Bacon, Tomato & Onions £4.50
  • Chicken Escalope , Pesto, Mozzarella & Avocado £8.50
  • Grilled Sea Bream £23.50
    • Served with a choice of 2 sides.
  • Plateau Gazette £18.00
    • Charcuteries, country «paté», liver parfait & condiments.
  • Poulet Breton £15.00
    • Chicken breast, roasted in its jus, mash potato.
  • Frog’s Legs (Large) £20.00
    • Frogs legs, garlic purée & parsley sauce.
  • Petit Chablis, Tremblay £37.00
  • Tartare (Small) £9.50
    • Hand cut beef tartare.
  • Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
  • Gazette's Warm Up £3.80
    • Banana, strawberry, orange.
  • La Madeleine Gazette (Each) £1.50
    • Large Madeleine “cooked now” with chocolate sauce.
  • Parmiggiana £6.00
    • Aubergines baked with tomato, mozzarella and parmesan cheese.
  • Bistecca Alla Griglia £13.00
    • Grilled steak, potatoes and salad.
  • Mixed Salad £3.50
    • Lettuce, tomatoes, olives, oil, cucumber.
  • Pizza Romana £8.50
    • Tomato, mozzarella, olives, anchovies and capers.
  • Bruschetta £1.50
  • Pizza Tonno E Cipolla £8.50
    • Tomato, mozzarella, tuna and onions.
  • Spaghetti Carbonara £8.00
    • Spaghetti with egg, parmesan, black pepper and guanciale.
  • Pepata Di Cozze £8.50
    • Mussels, parsley, garlic, chilli and white wine.
  • Guacamole £1.95
  • Potato Skins, Smoked Bacon & Cheese £4.50
  • Vegetable Combo Plater ~cajun onion rings, ciabattina garlic bread, vegetable chilli, corn on the cob, Tijuana Mushrooms, cheese & wild mushrooms Quesadilla. £18.95
  • Vera Cruzana Crab, Prawn & Papaya Cocktail ~crab, prawns & papaya in a cilantro, lime & fresh papaya salsa. Served in a fresh papaya. £6.95
  • Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
  • Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
  • Wings & Ribs Combo for Two ~combination of BBQ ribs & wings £7.95
  • Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
Holy Cow

Holy Cow

location

Address

166 Battersea Park Road, Battersea, London, SW114ND ,

phone

Phone

02074982000

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
166 Battersea Park Road, Battersea, London, SW114ND ,
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