Holmbush Inn in St Austell Menu

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Holmbush Inn in St Austell has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Hummus £2.50
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Ribena £1.40
Jalapeno Cream Cheese (6) £4.00
Tango £1.20
Chicken Strips (3) With Chips and Drink £5.50
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Chilli £0.35

Chicken Breast £5.00
Chicken Burger £4.00
Chicken Nuggets (8 Pieces) £4.00
Battered Mars Bar £2.00
Haddock £7.00
Burger in Batter £3.00
Curry Sauce £1.50
Sausage £1.50

Onion Rings £4.50
Dips: Sweet Chilli, BBQ 50p
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Gargonelli with pancetta £8.95
Homemade Pork & Leek Pie £9.95
Kid's battered cod (may contain bones) £5.50
Sausage & Egg £4.50
4oz Kid's Burger, served in a flavored bap £5.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Lasagne £4.50
Greek (feta) Salad £2.20
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50