Hewas Inn in St Austell Menu

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Hewas Inn in St Austell has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Chicken Nuggets (5) With Chips and Drink £5.50
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Margherita (V) £6.00
- Cheese and tomato sauce.
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Chicken Shish with Rice £10.90
Cheese Burger Meal £3.90
- With chips and drink.
Mayonnaise £0.35
Lamb Kofte + Doner Mix £10.90

Fishcake £2.00
Chicken Burger £4.00
Hot Dog (Large) £3.00
Roll & Butter £1.00
Breaded White Bait & Dip £5.00
Jumbo Sausage & Chips £5.00
Cod Roe £2.00
Cheesy Chips £4.00

12oz gammon with chips, peas & fried egg £9.95
Chips £3.50
Ham Salad £8.00
Gargonelli with pancetta £8.95
Grilled Chicken £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Onion Rings £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Sweet Chilli, 1000 Island Sauce 50p
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50