Hatfield Tandoori in Chelmsford Menu

Are you the owner? Manage this listing for free.

Hatfield Tandoori in Chelmsford has no menu available, but can choose from many other options such as Chips or Chutneys (Mint Sauce/ Mango Chutney/Onion Salad/Mix Pickle) from Akash. Juboraj Restaurant offers many options including Kursi Lamb and Murgi Massallam. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7up and Fanta from . King's Flavour offers Villagio Ristorante and Aspalls Suffolk Cider 5.5% 330ml.

Nearby Sample Menus

Balti Prawn Rogan Josh £4.75
Balti Chicken Tikka Bhuna £5.35
Mushroom Omelette £4.05
King Prawn £6.05
Meat Garlic £4.75
Keema Naan £1.75
Pickle or Chutney £0.50
Roast Chicken & Chips £4.50

Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Halloumi £6.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Pork £3.00
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Gigantes £4.50
- White beans baked in a tomato sauce.
Zucchini Fritters £5.50
- Courgette croquettes.
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.

Roast Beef £3.35
Prawns & Crab Stick £4.30
Chicken Bacon £3.70
Chicken, Cheddar Cheese & Bbq Sauce £4.10
Cheese £2.65
Scramble Egg £3.00
Cheese £2.50
Vegan - Vegan Sausage, F. Tomato & F. Onion (VG) £4.10

Pork in Oyster Sauce £5.80
Salt & Pepper Squid £6.90
Kung Po Lamb £7.80
Black Pepper Chicken £6.90
Mongolian Style Beef £6.50
King Prawn in Oyster Sauce £7.80
Chicken in Sweet & Sour Sauce £5.80
King Prawn Chow Mein £5.90

Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.

Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Blaze Special with Cold Mixed Mezze £50.00
- Hummus, cacik, patlican soslu, yaprak sarma, kisir, ispanak tarator.
Falafel (V) £14.00
- Shaped, lightly fried balls of chick peas, parsley, onions, garlic & served with hummus.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Arnavut Cigeri £7.00
- Fresh sauteed lamb liver served with onions.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Halloumi Tava (V) £14.00
- Halloumi, spinach, asparagus, onions, cream sauce.
Feta Cheese £4.50