Hand and Shears in Witney Menu

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Hand and Shears in Witney has no menu available, but can choose from many other options such as Green Tea (Can) or Oolong Tea Drink (Can) from Chozen Noodle. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Cape Of Good Hope includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. Water and San Pellegrino from . Lean offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Homemade Soup of the Day with Warm Bread £4.50
Beer Battered Line Caught Cod with Chips & Salad £10.95
Cheese & Biscuits with Homemade Chutney £5.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Suffolk Ham with Egg & Chips £4.95

MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
Earl Gray Tea £1.95
- JEERA (CUMIN) £2.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
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CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95

Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Hot Chocolate £2.00
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Rustic Bread and Oils £2.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.