Hai Mimg's in Gillingham (Kent) Menu

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Hai Mimg's in Gillingham (Kent) has no menu available, but can choose from many other options such as Protein Shakes or Smoothie from Terrace Cafe. Spice Lounge Restaurants offers many options including Aloo Mutter Chat - Soft boiled potato assorted in green peas, pieces of spiced wedged tomato, homemade massala, and fresh lemon juice, drizzled with olive oil & served chilled on a dressed platter. and Chicken Chat - Roasted chicken pieces, sliced mixed peppers, fresh tomato, sprinkled with homemade chat massala & lemon grass, then delicately mixed in olive oil, and served on a well dressed platter.. Love A Slice includes a wide range like Sprite Glass Bottle or Snapple Kuddling Kiwi Strawberry. The Big 5 and Strawberry Split from . Three Cooks offers The Skinny Kitchen and Cannowater Sparkling.

Nearby Sample Menus

Crispy Seaweed £2.90
Chicken with Sweet Corn £4.10
Prawn Cocktail £2.90
Shrimps Chow Mein £4.00
Banana Fritters £1.90
Beef with Cashew Nuts £4.20
Mushrooms Chow Mein £3.70
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40

shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN / PRAWN / MEAT £4.65
pathia sour & hot with garlic, onions, pepper & tomato puri -
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
bombay medium with potatoes -
- TANDOORI MIXED £6.95
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75

Mushrooms -
Salmon -
Crispy Aromatic Chicken -
Mixed Fresh Fruits Salad -
Beef Stomach in Curry Sauce -
Battenberg -
Diced -Turnip Paste -
Juicy Pork Buns -

Glutinous Rice in Lotu's Leaf -
Bean Curd Rolls with Oyster Sauce -
Jam Tarts -
Hot & Sour Soup -
Pork & Prawn Dumplings -
Pork Youk Song -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Eton Mess -

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
MACHER JHOL Traditional Bengal fish curry £9.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
SPIRITS (25ml) --
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95