Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Cheesy Garlic Baguette £3.45
Mussels Moroccan - Hot Spicy Tomato -
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50