Great Wall Of China in Borehamwood Menu

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Great Wall Of China in Borehamwood has no menu available, but can choose from many other options such as Irish Coffee or Hot Chocolate from Gabriel's Bar & Lounge. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%) from . Bull Rodizio offers Taste of Cyprus and Kean Drink.

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Bianchi £10.50
- With mozzarella, onion and chilli.
Sauvignon Blanc delle Venezie £23.90
Mixed Salad £6.50
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Tomato Salad £6.50
- With red onion.

Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
King Prawn With Oyster Sauce £6.70
Squid in Hot Sesame Sauce £6.70
- Spicy.
Squid in Satay Sauce £6.70
- Spicy.
Special Foo Yung £6.20
- Contains Eggs.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.

Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Chicken £4.25
Meat £5.50
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Meat £5.50
Parata (A thick bread fried in ghee) £1.85
Vegetable £4.30
Sathkora Lamb £6.95

King Prawn Balti (Medium) £11.95
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Onion Raitha £2.25
- Yoghurt based dip.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Papadoms £0.75
Balti (Medium) £8.75

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Orange (Tropicana) £2.75
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.