Fiesta Restaurant in Borehamwood Menu

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Fiesta Restaurant in Borehamwood has no menu available, but can choose from many other options such as Mayonnaise dip or Ketchup dip from Burgerking. TGI Fridays offers many options including Appletiser and Strathmore Water. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Apsley Fish Bar and Becks.

Nearby Sample Menus

Coca-Cola £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Prosecco Brut £26.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Panna Cotte with Chocolate Sauce £5.00
Merlot delle Venezie £19.90

Pork with Oyster Sauce £5.20
Banana Fritter with Syrup £2.30
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Beef with Chilli £5.20
- Spicy.
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Fried Crispy Seaweed with Grated Scallop £4.00
Beef with Pineapple £5.20
King Prawns Red Curry £6.70
- Spicy.

Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken £4.25
Meat £5.50
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Poneer Tikka Traditional indian cheese £6.75
Meat £5.50
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Chicken Tikka £5.55

Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Tarka Dall £4.25
- Lentils & garlic.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.

Croissant £2.95
- Served with choice of jam or marmalade.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Pear £2.75
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Fluffy Stacked Pancakes £9.50