Golden Plaice in Chelmsford Menu

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Golden Plaice in Chelmsford has no menu available, but can choose from many other options such as Tango (1.5Ltr Bottle) or Water (500ml) from Favorite Chicken and Ribs. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Meantime Chocolate Porter (330ml) and Meantime Yakima Red Ale (330ml) from . Churchills offers Fish and Chicken and Fruit Shoots.

Nearby Sample Menus

Keema Garlic £4.75
Balti Vegetable Jalfrezi (V) £4.25
Green Salad £1.50
Balti Mushroom Dupiaza (V) £4.25
Chips £1.15
Meat £4.35
Mushroom Biryani (V) £4.55
Balti King Special - Chicken Tikka, Lamb Tikka and Tandoori King Prawns served with omelette £6.95

Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Chicken £12.00
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Pork £3.00
Chips (Salt & Oregano) £3.20
Saganaki £6.00
- Fried graviera cheese.

Veggie - F. Egg, Fried Mushroom & Fried Onion £3.70
Smoke Salmon, Lemon & Pepper £3.60
Boiled Egg £4.20
Walkers £0.90
- With choice of ready salted, cheese & onion or salt & vinegar.
Bacon & Cheddar Cheese £4.60
Cheddar Cheese & Baked Beans £3.95
Bacon & Brie £4.50
Caesar £4.80
- Roast chicken, sweetcorn, tomato, cucumber, croutons, coleslaw, Caesar dressing.

Tofu in Black Bean Sauce £4.90
Shrimp Fried Rice £5.30
Chicken Chow Mein £5.20
Squid with Ginger & Onion £6.90
Satay Mix Vegetables £4.90
Mongolian Style Char Siu £6.20
Satay Sauce £2.30
Japanese Style Pork £6.50

Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Yum Neua (Beef Salad) (Spicy) £10.95
- Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.

Adana Kofte Kebab £17.00
- Bread and special sauce, adana kebab with yoghurt & butter.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Arnavut Cigeri £7.00
- Fresh sauteed lamb liver served with onions.
Halloumi & Sucuk £8.50
- Halloumi & Turkish sausage.
Halep Kebab £17.00
- Diced bread, halep sauce, adana kofte & melted butter on top.
Sparkling Water (330ml) £2.00
Olives £3.00
Imam Bayildi £6.50
- Stuffed aubergines with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste & lemon juice.