Giggling Squid in Hove Menu

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Giggling Squid in Hove has no menu available, but can choose from many other options such as Gokai Nama (300ml) or Plum Wine Takara Umeshu (75cl) from Moshi Oppicon Brighton. Coast to Coast offers many options including Rekorderlig Strawberry and Lime and Strathmore Still Water. Creams includes a wide range like Sprite (330ml) or Fanta (330ml). Mango Juice and Pineapple Juice from . Cinnamon Spice offers Sobs and Ribena Blackcurrant (0.25L).

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20

Selection of West Country Ice Cream and Sorbet £5.50
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mature Cheddar Cheese with Chutney £5.95
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Mussels Scottish - Whisky Sauce -
Mussels Cockwood - Cockle Sauce -

To Fu Chop Suey (Beancurd) £5.90
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
Roast Duck with Green Pepper & Black Bean Sauce £8.90
King Prawns with Ginger & Spring Onions £9.50
Beef with Mixed Vegetables £11.90
Plain Boiled Rice £3.50
Honey Coated Spare Ribs £9.50
Lamb Curry £11.90

Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.