Georges D'epinois in Salisbury Menu

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Georges D'epinois in Salisbury has no menu available, but can choose from many other options such as Chips with Omelette - Mushroom or Chips with Omelette - Chicken from Beijing Chef. Chiquitos offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Manis includes a wide range like Mineral Water or Banana Milkshakes. Hidalgo Pedro Ximenez Triana, Jerez and from . Pablo's offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Chicken Fillet £5.52
Sweet Potato Fries £4.14
Bacon + Cheese £7.59
Rio £1.20
Chilli Mayo £0.41
Mixed Salad £3.04
Strawberry Milkshakes £1.44

Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Omelettes – served with a portion of chips or large salad £6.95
BLT £5.95
Sausage £6.25
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Ham & Cheese £4.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50

Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Garlic Mushroom (V) £3.95
- Mushroom dipped in mild spiced batter with garlic and crisp-fried.
Duck Tikka Shaslik £9.95
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Nan £2.50

Ginger Beer £2.95
Sparkling Water £2.60
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Chang 5% ABV £3.95
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.