George Inn in Chippenham Menu

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George Inn in Chippenham has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Rick Stein includes a wide range like Offshore Can or Chalkys Bite. Large Bottle Drink and Water from . Mr Cod Swindon offers Prezzo and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Lamb Tikka £6.95
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Sathkora Lamb £6.95
Tandoori Chicken (Half) £4.30
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Vegetable £5.50
Sag Bhajee (Spinach) £2.30

Steamed MusselsPadanus Chicken Wrap £5.25
Mixed Seafood with Chilli Oil £10.50
Roast Duck Salad £8.75
Sweet and Sour Pork £7.95
Tamarind Duck £8.95
Yellow Curry £8.00
Aubergine with Sweet Basil £7.50
Chicken/Mushroom, Coconut and Herb Siup (Tom Kha) £5.25

MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Keema Naan £3.25
Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Garlic Naan £2.95
Duck Tikka Shaslik £9.95

PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
BIG BEEF MELT A tasty beef patty with our delicious cheese. £3
TURKEY BREAST* & HAM† A combination that never fails to deliver - layered slices of turkey breast* and delicious ham†. Surprisingly, it has less than 5 grams of fat too. N/A
ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick. £3
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A

Khai Jiao (Thai Crab Omelette) £22.80
- Crab, coriander and sriracha.
Gand Keow Waan (Spicy) £16.50
- Green curry. Thai green curry cooked in coconut milk and seasonal vegetables.
Thai Pink Milk £5.50
Goong Yang £23.50
- Char-grilled king prawn with Thai salad.
Som Tum Pou Nim (Spicy) (N) £16.50
- Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.
Pad Pak Boong (V) £17.80
- Stir fried kang-kong (water spinach) with Thai chilli sauce.
Larb Gai (Spicy) £15.50
- Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.
Pad Med Mamuang Chicken (Cashew Nut Stir-Fry) £20.80
- Cashew nut, chilli jam and seasonal vegetables.