G J Booth in Salisbury Menu

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G J Booth in Salisbury has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Paprika offers many options including Chips and Plain Omelette & Chips. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Prosecco and Rose Provence from . Pizza Express offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Chilli Mayo £0.41
Coleslaw £1.66
Beef £6.21
Chilli £0.41
Mineral Water £1.20
Chilli £0.41
BBQ £0.41
Coke £1.20

Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Prawn £6.95
Ham & Cheese £6.50
Cheesy Chips £3.00
Sausage £6.25
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95

Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Saag Aloo £3.75
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Chocolate Fudge Cake, Vanilla Ice Cream £4.25
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Samosa £3.25

Coconut Rice £3.60
Sticky Rice £3.60
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Organic Riceberry Rice £3.60
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Still Water £2.60