G E T in Potters Bar Menu

G E T in Potters Bar has no menu available, but can choose from many other options such as CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. or PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. from Subway. G E M offers many options including French Fries and Mixed Pickles. Veer Dhara One includes a wide range like 660ml Cobra Indian Beer or 330ml Cobra Indian Beer. Princes Cartons (200ml) and Ben Shaws (330ml Can) from . The Corner Plaice offers Cafe Nes and Pilav Rice.

Nearby Sample Menus

  • Americana £11.95
    • With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
  • Tomato Salad £6.50
    • With red onion.
  • Bianchi Plus £11.00
    • Mozzarella, onion, chilli with pancetta.
  • Bottled Peroni £3.50
  • Casereccia £11.50
    • With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
  • Rocket Salad £6.50
    • With tomato and parmesan flakes.
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Hawaiian £11.95
    • With mozzarella, tomato sauce, pineapple and ham.
  • Mixed Vegetables Red Curry £4.70
    • Vegetarian. Spicy.
  • Curry Beef £5.20
  • Curry Mixed Vegetable £4.70
    • Vegetarian.
  • Chicken Chop Suey £5.20
  • Beef or Pork Pad Thai Noodles £6.20
    • Spicy. Contains Eggs. Contains Nuts.
  • Special Chop Suey £5.60
  • Menu A (2 Persons) £25.00
    • Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
  • Deep Fried Tofu with Pepper, Salt and Chilli £4.60
    • Vegetarian. Spicy.
  • Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
  • Naan Peshwari Stuffed with coconut and sultanas £2.40
  • Lamb Shank Nahari with coconut and chef's special spices £9.95
  • Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
  • King Prawn £8.50
  • Garlic Naan £2.40
  • Peshwari Lamb £6.95
  • Chicken £4.85
  • Bhindi Bhajee £4.25
    • Okra.
  • Chana Masala £4.25
    • Chickpeas.
  • Special Mixed Balti (Medium) £9.95
  • Chicken Tikka £8.45
  • Duck Tikka Masala (Mild) £10.25
    • Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
  • Duck Tikka Balti (Medium) £10.95
  • Naga (Hot) £8.95
    • Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
  • King Prawn Nawabi (Medium) £12.95
    • Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
  • Smashed Avocado £8.95
    • V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
  • American Breakfast £9.95
    • Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
  • Fruit N Nut Yoghurt Pot £6.95
    • V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
  • Lounza £4.95
    • Grilled smoked pork loin.
  • Chorizo £5.50
    • Grilled spicy spanish sausage.
  • Greek Dip Platter £10.95
    • V.
  • Fluffy Stacked Pancakes £9.50
  • Beetroot Humus £4.95
    • VG, GF. House made humus with sweet beetroot.
G E T

G E T

location

Address

Key Point, 3-17 High Street, Potters Bar, Hertfordshire, EN65AJ ,

phone

Phone

01707642422

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Key Point, 3-17 High Street, Potters Bar, Hertfordshire, EN65AJ ,
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