Frederic Robinson in Salisbury Menu

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Frederic Robinson in Salisbury has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Benny's Uk. Akash Tandoori offers many options including Lamb Tikka and Lamb / Prawn. ASK Italian - Swindon includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Tim's Baguette & Grill Bar. and Kit Kat.

Nearby Sample Menus

Rio £1.20
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Mayo £0.41
Mixed Salad £3.04
Chicken Strips £5.80
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
Chicken Fillet £5.52
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.

Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
King Prawn £10.95
Garlic Naan £2.95
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Lamb £8.95

Stilton £4.95
Tuna & Mayo £5.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Bacon & Brie £5.15
Stilton £6.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Sausage £5.15
Tuna & Mayo £4.75

Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Ginger Beer £2.95
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Roti (VE) £3.25
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.