Frankies in Leeds Menu

Frankies in Leeds has no menu available, but can choose from many other options such as Water or Can Drinks from Cardigan Fish Bar. AAGRAR offers many options including Fresh Salad Bowl and Raita Special (Dairy). Food Zay includes a wide range like Lilt (0.33L) or Bottle of Water. Special Naan and Cheese Naan from . The Zolsha offers Mc Noodle King and Mineral Water Still 500ml Bottle.

Nearby Sample Menus

  • Thai Boxing Chicken Wings £6.95
    • Marinated chicken wings sautéed with sweet chilli sauce.
  • Mixed Seafood with Aromatic Herbs £14.95
    • Mussels, king prawns, king scallops and squids sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
  • Kari Malay (Moderately Spicy) £10.95
    • Malaysian yellow curry paste with potato, onion and cherry tomato cooked in coconut milk, This has a milder aromatic herb flavour.
  • Trio King Scallops £8.95
    • Pan fried king scallops, accompanied with sweet chilli, peanut sauce and teriyaki sauces, served in its shell.
  • Steamed Thai Jasmine Rice £3.25
  • Beef Chilli Paste (Moderately Spicy) £11.95
    • Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
  • Lamb Panang Curry £11.95
    • Lamb cooked in red panang paste and coconut cream, with kiffir lime leaves and red chilli.
  • Siam Oriental (2 Course Meal) £53.00
    • Sharing starter - crispy aromatic duck (a typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.) Main Course - Sea bass panang curry sauce (moderately spicy), beef in lemongrass sauce, chicken in fresh basil & chilli sauce, tiger prawns in black bean sauce, egg fried rice.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Yasai Yaki-Soba (V) £7.95
    • Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
  • Yasai Cha Han (V) £8.50
    • Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
  • Spicy Beef Gyoza (6 Pcs) £6.50
    • Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
  • Chicken / Guy Katsu Man £4.50
    • Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
  • Aigamo-Rost £8.20
    • Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
  • Japanese Katsu-Curry £9.95
    • Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
  • Satsumaimo / Kabocha-Tempura (V) £5.20
    • Sweet potato or pumpkin.
  • Diet Coke 330ml £1.75
  • Aqua Panna Still Water £3.00
    • 750ml.
  • Calamari £5.00
    • Light and tender calamari, served with zesty lemon mayo.
  • Peroni Gluten Free £4.50
    • 330ml bottle, Italy, 5.1%.
  • Mayonnaise £1.00
  • Fried Chicken Wrap £7.50
    • Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.
  • Half Roast Chicken BBQ £10.50
    • Spatchcock chicken glazed with Rib Tickler BBQ sauce. Served with skinny fries and house salad.
  • Smashed Mexican £11.00
    • Beetroot, coriander & mint burger with seitan pepperoni, smashed avocado and tomato salsa. In a brioche bun with lettuce and tomato.
  • Mac n Cheese £7.50
    • Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
  • Pollo Funghi £11.90
    • Cheese, chicken, mushrooms, garlic, pizza sauce & Italian herbs.
  • Garlic Margherita (V) £11.90
  • Banoffee & Nutella Waffle (Large) £5.90
    • Nutella spread, fresh sliced banana & toffee syrup.
  • Handi Of The Day £8.90
    • Every day our chef prepares a different handi purely to give you the rare opportunity to sample real Indian cuisine as traditionally eaten, cooked on the bone.
  • Mixed Grill £8.50
    • 4 Chicken tikka, 3 meat chops, 2 king prawns,1 seekh kebab & 1 shami kebab.
  • Doner King £9.90
    • Tomato sauce, cheese, doner kebab meat, chicken tikka, onions, pizza sauce & Italian herbs.
  • Vanila £1.99
  • Garlic Mushrooms £3.90
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Jamon & Cheese (Spanish Cured Ham) £4.95
  • Pork Loin Strips with Onions In A White Wine Sauce (GF) £8.50
  • Grilled King Prawns (GF) £7.90
  • El Bareto Ice Cream (Pedro Ximenez) £4.20
  • Cappuccino £1.75
  • Grilled Prawns (GF) £7.90
  • Cafe Con Leche £1.75
  • English Tea £1.75
  • Double Egg Breakfast £2.30
  • Tuna Crunch Cold Sandwich £2.50
  • Cottage Pie & Vegetable £5.00
  • Chips £2.50
  • Fruitshoot £0.60
  • BBQ Chicken £3.00
  • Pasta Salad & Filling £3.50
    • Includes choice of one filling.
  • Savoury Cheese Cold Sandwich £2.70
  • Chicken Bihari Roll £5.99
    • BBQ chicken slices rolled in naan with salad, ranch sauce & green chutney.
  • Goat Lamb Beef Combo £11.99
  • Kulfi £2.99
    • Full cream milk thickened with khoya & chopped badam and pista.
  • Tandoori Jumbo Shrimps £12.99
    • Marinated with chopped garlic, ginger, yogurt, turmeric, lemon juice & spices roasted on skewers in the clay oven.
  • Dahi Vada £4.99
  • Chicken Shami Kabab £18.00
  • Chicken Kabab Roll £3.99
    • Minced chicken kabab rolled in naan with salad & green chutney.
  • Papdi Chaat £4.99
  • Chicken Bacon Avocado & Halloumi Salad (D) (M) (VE) £8.35
    • Vegetarian version available with red peppers & mushrooms instead of chicken vegan version available with red peppers, mushrooms & vegan cheese served on bed of baby leaves with cherry tomatoes and cucumber.
  • Hot Chocolate £2.85
  • Hibiscus (Herbal) £2.95
    • This caffeine free infusion is a fresh, hydrating blend of flowers and fruits creating a sweet and floral brew. It produces the most amazing red pink colour ; it can be served warm or sweet iced. It is known as a natural remedy for high blood pressure.
  • Croissant £1.35
  • Mocha £2.95
  • Mon Roc Carignan, Mon Roc, Languedoc-Roussillon, France £16.95
    • Smooth soft and easy drinking.
  • Scone £1.95
  • Le Chalet Steak Hache (D) (M) (E) £8.50
    • A French twist on this burger, served with green salad & half grilled tomato.
  • Borsari Inzolia £16.50
    • Fresh and light with lemon and peach fruit notes.
  • San Pellegrino Blood Orange £2.25
  • Nutnana Pancake Stack (V) £5.50
  • Mezze Board (V) £4.50
    • Great for sharing. Our homemade garlic hummus with olive ciabatta, tomato ciabatta and olives.
  • Dr Pepper £1.75
  • Vegani Al Funghi (V) (GF) £8.50
    • Vegan pie with a creamy mushroom filling. Served with sweet potato mash and seasonal veg. Feel free to ask for extra gravy!
  • Crusan Grenache-Merlot £18.00
    • A fresh, fruity wine made to be enjoyed at its best while young.
  • Rare Vineyards Malbec £19.50
    • Velvety, overtly fruity wine with violet aromas and some spice on the palate.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Egg Rice £2.75
  • Chana (chickpea) £7.95
  • Chicken and Peas £8.75
  • Ras Malai - Soft round patties of curded milk in creamy milky syrup, flavoured with aromatic saffron, and pistachio. £3.95
  • Bhindi (Okra / Lady fingers) £7.95
  • Saag Aloo (spinach and potatoes) £7.95
  • King Prawn £11.95
  • Cake-Chocolate Fudge Brownie - Delicious chewy chocolate fudge brownie smothered in rich chocolate fudge with vanilla ice cream and whipped cream. £4.95
  • Scampi in a Basket £13.95
    • Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
  • George’s Veggie Burger £11.75
    • Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
  • Double Cheese Burger £12.95
    • Two fresh patties made to George’s own recipe, grilled and topped with Red Leicester. Served in a brioche bun with lettuce, tomato and dirty mayo.
  • George’s Own Cumberland Banger and Mash £10.95
    • George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.
  • Vegan BBQ ‘Wings’ £5.95
    • Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
  • Squid Rings £6.25
    • A stack of tender squid rings dusted with Old Bay seasoning. Served with a wedge of lemon and a pot of our spicy chipotle sauce.
  • Charcoal Grilled Halloumi £5.95
    • Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
  • British 28 Day Aged Sirloin £22.95
    • 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
Frankies

Frankies

location

Address

Hope Street, Morley, Leeds, West Yorkshire, LS278HA ,

phone

Phone

01132521122

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
Hope Street, Morley, Leeds, West Yorkshire, LS278HA ,
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