Topside of beef, wiltshire ham or roast turkey, with fries, salad & homemade coleslaw.
Wild Salmon Fillet £13.95
With mash, sauteed or new potatoes, peas, roasted sun blushed tomatoes & spinach.
Liver & Onions £11.50
Sauteed tender pieces of lamb liver, real mash, bacon, garden peas & onion gravy.
Falafel & Spinach Burger £10.95
Served with roasted peppers, lime yoghurt, salsa, chips or wedges.
Chef's Famous Steak & Ale Pie £12.50
Cooked on the premises, head chef's renowned dish, full of slow braised steak, topped with shortcrust pastry, fries or real mash, market vegetable & gravy.
Cajun Chicken Burger £10.95
With mild salsa and melted Edam.
Penne Pasta £11.50
With pan fried vegetables, tomatoes, garlic flute & melted cheddar cheese.