Four Seasons Restaurant in Cardiff Menu

Four Seasons Restaurant in Cardiff has no menu available, but can choose from many other options such as Diet Coke or Coke from I Giardini di Sorrento. Cafe 37 offers many options including Brecon Water (500ml) and San Pellegrino Lemon (0.33L). Ed's Easy Diner - Cardiff includes a wide range like Prosecco Serenello or Budweiser Prohibition. Insalata Mista and Warm Ciabatta Bread with Olive Oil & Balsamic from . Italian Way offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

  • Pret A Mango N/A
  • Smokey Root Veg & Bean Soup N/A
  • Chocolate Rice Cakes N/A
  • Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
  • Chef's Italian Chicken Salad N/A
  • Espresso N/A
  • Five Berry Pot N/A
  • Earl Grey Tea N/A
  • Okra Sauce £3.00
  • Vegetarian Combo 3 (VG)(V) £7.75
    • Hummus, falafel & foul medames & salad served with bread.
  • Chicken Kabsa £7.70
  • Set Breakfast 1 (V) £7.50
    • Ejjah (fried eggs with parsley & onion) + falafel & foul midammis.
  • Baklava (6) £4.20
    • Sweet pastry filled with chopped nuts.
  • Kids Koshari £2.50
  • Hummus & Chicken Shawarma £4.70
    • Chickpeas with tahini & lemon juice topped with chicken shawarma, served with bread.
  • Boneless Chicken £9.00
    • Boneless chicken legs, marinated & charcoal grilled.
  • Chocolate Cookie £2.99
  • Mixed Fruit £2.99
  • Ginger Box £7.50
    • Chicken breast, Japanese pink ginger, snow pea, peppers and spring onions in a Japanese multipurpose sauce.
  • Wok Tossed Ramen Noodles £3.50
  • Singapore Box £7.50
    • King prawns and calamari, bean sprouts, peppers and hot spicy curry sauce.
  • Mango £2.99
  • Ramen Soup Box £7.00
    • Ramen noodles in a light Japanese miso-based soup, with fresh bean sprouts, red onion, spring onion and coriander topped with a wedge of lime.
  • Tiger Beer £2.99
    • 33Oml (ABV 4.8%).
  • Tarta de Queso £5.00
    • Baked Galician cheese cake with cream.
  • Chorizo, Pimiento y Huevo (Meat) £3.50
    • Chorizo, padron peppers and fried quails egg.
  • Hamper 2 - 6 Cheeses £35.00
  • Board 1 (4 Cheeses) £15.00
    • Perazola, tre leches, manchego, mahon curado.
  • Salpicon (Fish) £3.50
    • Octopus, squid, pepper and onion salad with vinaigrette dressing.
  • Inurrieta Mima'o - Garnacha £22.95
    • Limited addition with ripe fruit and a long finish.
  • Bacalao Ahumado, Olivada y Tomate Rallado (Fish) £3.50
    • Smoked carpaccio of cod, grated tomato & black olive paste.
  • El Picaro - Tinta De Toro £18.95
    • Aged for 6 weeks in French oak, a big & bold wine.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Original Porridge
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Sol £4.00
  • Gambas Fritas en Manteguilla de Ajo £8.95
    • King prawns, pan fried in garlic butter served with crusty bread.
  • Diane £2.95
  • Still Water 300ml £2.25
  • Pollo Napoletano £14.95
    • Chicken breast stuffed with basil and mozzarella wrapped with prosciutto and drizzled with a tomato and pesto cream sauce, served with pan fried spinach with spaghetti.
  • Gambas y Aguacote £6.50
    • Avocado and prawns.
  • Mushrooms £2.95
  • Peroni Nastro Azzuro £4.00
  • Home Made Bread £1.20
  • Garlic Mushrooms £3.50
    • Freshly cooked in garlic butter
  • Courgette Keftedes £4.00
    • Shallow fried courgette paties
  • Garides Saganaki £16.90
    • King size prawns, cooked in a piquantico hot tomato sauce with brandy, white wine and feta cheese. Finger licking!
  • Mixed Mediterranean Leaf Salad £4.20
    • Mixture of mediterranean salad tossed in balsamic dressing
  • Stiphado £13.90
    • Succulent pieces of beef, fresh herbs and onions in a tomato and red wine sauce
  • Soutzoukakia £7.90
    • Beef meatballs cooked in spicy tomato
  • Greek Salad £4.50
    • Feta cheese based salad with olive oil dressing
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
Four Seasons Restaurant

Four Seasons Restaurant

location

Address

38 Corporation Road, Cardiff, South Glamorgan, CF117AU ,

phone

Phone

02920644466

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
38 Corporation Road, Cardiff, South Glamorgan, CF117AU ,
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