Four Seasons in Eastbourne Menu

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Four Seasons in Eastbourne has no menu available, but can choose from many other options such as Aloe Vera or Blood Orange San Pellegrino from Tropical Sushi. La Mucca Nera offers many options including San Pellegrino Sparkling Water (500mL) (Bottle) and Acqu Pura Still Water (500mL) (Bottle). Solera D Tapas includes a wide range like English Breakfast or Peppermint. Orange Tango (600ml) and 7Up (600ml) from . Harry Ramsden's - Eastbourne offers Pearls Bubble Tea and Peach and Mango Coconut Water.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Home Cooked Ham £5.95
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Mussels Russian - Cream, Tomato and Paprika -
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Freshly Made Coffee £2.00
Mussels Danish - Ham & Cheese Sauce -
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95

Satay King Prawns on Skewers £6.00
Crab Meat & Sweetcorn Soup £4.50
Jui Yim King Prawns £9.50
- Deep fried salt & pepper.
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50
Lamb with Ginger & Spring Onions £11.90
Chicken Chow Mein £6.00
Roast Pork with Ginger & Spring Onions £7.90
King Prawns with Satay Sauce £9.50

Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.