Four Seasons in Devizes Menu

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Four Seasons in Devizes has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Kings Head offers many options including Baileys Coffee and Irish Coffee. Frankie and Benny's Uk includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Beijing Chef and Chips with Omelette - Mushroom.

Nearby Sample Menus

Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Prawn £5.50
Breast of Chicken 80p Extra
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Lamb Shank Chilli Massalla (hot) £9.95
Tandoori Roti thick bread, baked in the Tandoor £1.65
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
King Prawn £8.95

Seafood £1.50 extra
Spring Rolled Prawn £5.75
Prawns/Seafood, Hot and Sour Soup (Tom Yum) £5.75
Orchid Platter (order min of 2) £6.75
Prawns with Garlic £8.95
Beef Oyster £8.50
Prawns with Cashewnuts £9.25
Grilled Chicken £8.95

Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Ice Cream £3.25
- Vanilla, strawberry, mint chocolate.
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Chocolate Fudge Cake, Vanilla Ice Cream £4.25
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Prawn £9.95

VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A
BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A
TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A

Kaeng Phed Ped Yang (Spicy) £19.50
- Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
Pad Thai Prawn £17.80
- Stir fried rice noodles with king prawns.
Cha Nom Yen £5.50
- Thai iced milk tea.
Khor Moo Yang £19.50
- Char grilled pork neck served with Thai salad.
Yum Ped Yang Nam Tok (Spicy) £18.50
- Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.
Cha Ma Nao £5.50
- Thai iced lemon tea.
Pla Meuk Tod £11.80
- Crispy fried golden calamari served with sweet chilli sauce.
Khai Jiao (Thai Crab Omelette) £22.80
- Crab, coriander and sriracha.