Flava Bar in Eastbourne Menu

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Flava Bar in Eastbourne has no menu available, but can choose from many other options such as Vita Coconut Water or Monster Energy from EataliO. La Fourchette offers many options including Kir Royale and Bellini. Gianni's includes a wide range like Insalata Mista or Insalata Di Tonno. Highland Spring Fizzy Water and San Pellegrino Orange from . Befries offers The Partners Fusion and Tsingtao Beer.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels Normandy - Cream, smoked bacon and spinach -
Smoked Ham £5.25
Mussels Canadian - Salmon Sauce -
Char Grilled Scallops with lemon butter £8.50 / £15.50
Mussels Italian - Tomato, Herb and Garlic -
Cheesy Chips £3.45

Beef with Tomato £11.90
Banana Fritters £2.80
Sesame Prawn on Toast £6.50
Chicken & Sweetcorn Soup £4.50
Hot & Sour Soup (Hot) £4.50
King Prawns with Pineapple £9.50
Mixed Vegetable Chow Mein £5.50
Chicken with Oyster Sauce £7.90

Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.