Flamingo Fish Bar in Birkenhead Menu

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Flamingo Fish Bar in Birkenhead has no menu available, but can choose from many other options such as Strawberry Milkshake or Chocolate Milkshake from High On Spice. Bumper Chicken offers many options including Water and Capri Sun. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution Cavern Quarter offers H Bar and Fruit Shoots.

Nearby Sample Menus

Real Sweet Potato Fries £4.50
Farmers Ploughman's £12.50
- Wiltshire sliced ham, cheddar cheese, stilton, brie, house salad, crunchy red apples, celery sticks, homemade coleslaw, pickles and a hard boiled egg, served with a warm crusty roll.
Chef's Welsh Rarebit £7.95
- On toasted brioche using our chef's trusted age old recipe with Lancashire cheese.
Chicken Ceaser £11.95
- Crunchy lettuce with tomatoes, cucumber & tender pieces of chicken breast in a tasty ceasar dressing, topped with parmesan shavings, croutons & anchovies.
Casserole of Garlic Mushrooms £10.50
- In white wine & cream on toasted brioche, with crispy smoked back bacon, topped with a soft poached egg.
Chardonnay, United States £17.95
- Lively and well balanced, with cirtrus and tropical fruit flavours.
Tuna Nicoise £11.95
- Mixed leaves with tomatoes, cucumber, olives, anchovies & red onions. Topped with tuna chunks, hard boiled egg, new potatoes, gherkins & house vinaigrette.
Penne Pasta £11.50
- With pan fried vegetables, tomatoes, garlic flute & melted cheddar cheese.

Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
Pork & Pancetta Sausage Roll
- British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.