Fish and Omelette Restaurant in Eastbourne Menu

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Fish and Omelette Restaurant in Eastbourne has no menu available, but can choose from many other options such as Chips or Pineapple Fritters from You's. TGI Fridays offers many options including Appetiser and Strathmore Water. Chelsea Corner includes a wide range like Veuve Clicquot or Prosecco. Mela Rossa and Stella Artois from . Bella Italia Brighton Marina offers Al Dumomo Restaurant and Moët Chandon N.V BRUT.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60

Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Home Cooked Ham £5.95
Mussels Canadian - Salmon Sauce -
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
Mussels Brittany - Garlic Butter -
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95

Grilled Dumplings £6.50
Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.
King Prawns Curry £9.50
Tom Yum Soup £4.50
Egg Fried Rice £3.90
Beef with Green pepper & Black Bean Sauce £11.90
Baby Sweetcorn & Straw Mushrooms £9.50
Swet & Sour King Prawns (Hong Kong Style) £9.50

Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.