Ferryman Inn in Witney Menu

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Ferryman Inn in Witney has no menu available, but can choose from many other options such as Stuffed Paratha or Plain Paratha from Karma. Taberu Japanese Restaurant offers many options including Fever Tree Light Tonic (200ml) and Fever Tree Tonic Water (200ml). Browns Brasserie & Bar Oxford includes a wide range like 3 Courses or 2 Courses. Coconut Juice (Can) and Green Tea (Bottle) from . Henhua Jhang offers Jaipur Restaurant and Cuvee Rose Laurent Perrier.

Nearby Sample Menus

Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Fish Goujons with Chips & Salad £4.95
Basket of Bread £2.50
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Scampi & Chips £6.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Selection of Ice Creams & Sorbets £4.50

BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
CHUTNEY Chutney tray – per person £0.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
Earl Gray Tea £1.95
GOSHT BIRYANI (Lamb) £9.95
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DELUXE SPIRITS (25ml) -
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95

Seasonal Green Vegetables £3.00
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Irish Coffee £4.95
Homemade Fish Fingers and Tartare Sauce £4.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
½ Roast Chicken -
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Home made sorbets £4.50
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.