Edwin William Holmes in Penzance Menu

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Edwin William Holmes in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Pizza Express includes a wide range like Prosecco or Rose Provence. Baileys Coffee and Irish Coffee from . Kings Head offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Chilli £0.35
Ketchup £0.35
Plain Garlic Bread £2.50
- Plain.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.

Onion Rings (6 Pieces) £2.50
10 Garlic Mushrooms & Dip £4.00
Pea Fritters £2.00
Surf & Turf with Chips £5.00
Seafood Panko Prawns & Dip £6.00
Chicken Nuggets (8 Pieces) £4.00
Burger & Chips £6.50
Cod Roe £2.00

Nachos (ideal for a main or for 2 to share) £8.50
Sliced Pork & Local Apple Chutney £8.00
Homemade Pork & Leek Pie £9.95
Cheese Ham & Pickle £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Kid's battered cod (may contain bones) £5.50
Pesto mushroom with grilled goats cheese £9.95
Ham Salad £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mineral Water 60p
Arabiata - Tomato, Garlic, Chillies £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Carbonara - Cream, Ham, Mushrooms £5.00