Edward Woods in Chelmsford Menu

Are you the owner? Manage this listing for free.

Edward Woods in Chelmsford has no menu available, but can choose from many other options such as GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF) from Chiquito. Chiquito offers many options including Desperados and Brooklyn Naranjito. Appetite includes a wide range like Hot Chocolate or Espresso. Lemonade and Diet Coca-Cola from . Riyadz Contemporary Indian Takeaway offers The Temple Cafe and Orange San Pellegrino.

Nearby Sample Menus

Keema Curry £4.15
Mushroom Curry (V) £3.65
Balti Chicken Tikka Massalla £5.45
Bombay Duck £0.80
Balti Chicken Bhuna £4.55
Meat Garlic £4.75
Chicken Chat £2.55
Balti Meat Rogan Josh £4.65

Chicken £12.00
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Spanakopita £5.00
- Spinach & cheese pie.
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Fried Feta £6.50
- Fried feta with sesame & honey.
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.

Plain Tuna £3.50
Sausage & Homemade Egg Mayo £3.70
Boiled Egg £2.65
Dr Pepper (500ml) (Bottle) £1.50
Doritos £0.90
- With choice of chilli heatwave or tangy cheese.
Pepsi (600ml) (Bottle) £1.50
Prawns & Crab Stick £4.30
Scramble Egg £3.00

Mushrooms in Oyster Sauce £5.00
Black Pepper Squid £6.90
King Prawn Fried Rice £5.90
Chow Mein in Soy Sauce £3.50
Chicken in Sambar Sauce £6.90
Chicken & Sweetcorn Soup £3.50
Spare Ribs £5.90
Pork in Oyster Sauce £5.80

Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Tom Yum Hed (Spicy) £5.45
- Hot and spicy mushroom soup cooked with Thai herbs and spices.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.

Lamb Chops (2 Pieces) & Lamb Ribs (4 Pieces) £18.00
Pan Fried Prawns £8.50
- Prawns, green & red peppers, garlic in homamade tomato sauce.
Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Kisir £5.00
- A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Avocado Prawn Cocktail £8.00
- Avocado, prawns & sauce.
Avocado & Feta Salad £7.00
- Avocado, feta cheese, tomatoes in a lemon & olive oil dressing.
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.