East West Chinese Restaurants in Swindon Menu

East West Chinese Restaurants in Swindon has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Benny's Uk. West Cornwall Pasty Company offers many options including Flapjack and Sparkling Water 500ml. GlamoRose Cakes includes a wide range like Box of 12 or Box of 6. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers Prezzo and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

  • Tandoori Chicken (Half) £4.30
  • Prawn £5.50
  • Chapatti (Thin dough bread) £0.85
  • Prawn £5.50
  • Vegetable £4.30
  • Raitha cucumber or onion £1.25
  • Chicken £4.55
  • Lamb Tikka £6.95
  • Steamed MusselsPadanus Chicken Wrap £5.25
  • Tofu with Ginger £7.50
  • Red Wine Chicken £5.25
  • Pork with Fresh Chilli £7.95
  • Squid with Basil £8.95
  • Duck with Ginger £8.95
  • Spring Rolled Prawn £5.75
  • Thai Salad £6.75
  • Kannada Crab Cake £5.95
    • A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
  • Pan Seared Seabass £12.95
    • Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
  • MoMo £4.95
    • Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
  • Garlic Naan £2.95
  • Lamb Sheek Kebab £4.95
    • Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
  • Keema Naan £3.25
  • Nan £2.50
  • Patiala Shahi Lamb Shank £12.95
    • From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
  • Kaeng Phed Ped Yang (Spicy) £19.50
    • Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
  • Pad Kra Tiem Prik Thai Beef (Garlic & Pepper Stir-Fry) (Spicy) £18.80
    • Garlic, pepper and dark soy sauce.
  • Tom Zap Leng (Spicy) £16.50
    • Hot and spicy Thai style pork bones and ribs soup.
  • Chilli Garlic & Lime Fish (Spicy) £29.50
    • Steamed fish with garlic, chilli, lime and mint sauce.
  • Thai Spicy Beef (Nuer Phad Phed) (Spicy) £18.80
    • Tender beef with Thai spicy paste and red & green pepper.
  • Chicken Popcorn E-san £9.00
    • Crispy fried golden chicken.
  • Crispy Satay Tofu (N) £8.50
    • Deep fried tofu with satay sauce.
  • Mango Sticky Rice £12.50
    • Mango seasonal.
  • GARDEN SIDE SALAD Why not try fresh tomatoes, cucumbers, red onion and peppers on a bed of crisp lettuce. Low in fat but big on taste. Plus, why not add a burst of extra flavour with pickles, olives o N/A
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
  • VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
  • ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick. £3
  • CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
  • SPICY ITALIAN A mouth-watering selection of pepperoni and salami. £3
  • STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
  • VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
East West Chinese Restaurants

East West Chinese Restaurants

location

Address

96-97 Commercial Road, Swindon, Wiltshire, SN15PL ,

phone

Phone

01793533188

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
96-97 Commercial Road, Swindon, Wiltshire, SN15PL ,
Similar Restaurants based on Cuisines