Eagle and Hind in Chelmsford Menu

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Eagle and Hind in Chelmsford has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Fusion Eaterie offers many options including Magners (330ml) and Asahi (330ml). Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Diet Pepsi (Bottle) and Diet Pepsi (Can) from . Spice Grill offers Istanbul Turkish BBQ Restaurant Westcliff and Prosecco.

Nearby Sample Menus

Balti Meat Dupiaza £4.65
Balti Chicken Bhuna £4.55
Egg Fried Rice £2.00
King Prawn Biryani £6.80
Vegetable Korma (V) £4.35
Onion Bhajee (V) £1.70
Meat Biryani £4.90
Prawn Puri £2.75

Pork £5.50
Pasturma £6.00
Plain Rice £3.00
Lamb £15.00
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Pasturma £12.00
Patzarosalata £4.50
- Beetroot & garlic.
Lamb £7.00

Plain £3.00
Cheddar Cheese £3.60
Hummus & Sweet Peppers (VG) £3.15
Bacon, Brie & Cranberry Sauce £5.00
Sausage & Fried Egg £3.60
Roast Chicken & Sage and Onion Stuffing £3.60
Bacon & Egg Mayo £4.35
Marmite, Stuffing, Tomato & Onion £3.15

King Prawn Curry £7.80
Lamb in Sambar Sauce £7.80
Mulan's Szechuan Beef £6.20
Chicken Teriyaki £5.80
Fried Mix Vegetables £4.50
Chicken Curry £5.80
Mongolian Style Char Siu £6.20
Black Pepper Pork £5.80

Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.

Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Adana Kebap Wrapp £10.00
- Adana shish wrapped with salad and sauce.
Moussaka (V) £15.00
- Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic covered in bechamel sauce, served with yoghurt.
Sparkling Water (330ml) £2.00
Olives £3.00
Iskender Kebab £17.00
- Diced bread, halep sauce, 1 skewer lamb shish, 1 skewer adana with yoghurt & melted butter on top.
Halloumi Tava £7.50
- Halloumi, spinach, asparagus, onions, cream sauce.