Duck Inn in Chelmsford Menu

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Duck Inn in Chelmsford has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Barnes Farm. The Fat Pizza offers many options including Diet Coca-Cola 1.5L and Diet Coca-Cola 0.33L. Squires African Restaurant includes a wide range like Orijin or Small Stout. Still Water and Sparkling Flavoured Water from . Gourmet Buffet offers Cafe Rouge - Chelmsford and Stella Cidre.

Nearby Sample Menus

Raitha (cucumber or onion) £1.50
Chicken Fried Rice £2.20
Bombay Duck £0.80
Tarka Dhall (V) £2.35
Chicken Pakora £2.50
Meat Garlic £4.75
King Prawn £6.05
Chicken Tikka Garlic £5.45

Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.
Greek Sausage £14.00
Chips (Salt & Oregano) £3.20
Pork £3.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Sausage £6.50
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.

Tuna Crunch (Sweet Peppers & Sweetcorn) £4.50
Vegan - F. Tomato, Baked Beans & Hash Brown £4.10
Walkers £0.90
- With choice of ready salted, cheese & onion or salt & vinegar.
Bacon & Sausage £5.00
Chicken Sweetcorn £3.50
Roast Beef £3.35
Caesar £4.80
- Roast chicken, sweetcorn, tomato, cucumber, croutons, coleslaw, Caesar dressing.
Cheese £2.50

King Prawn in Sambar Sauce £8.20
King Prawn Chow Mein £5.90
Beef in Sambar Sauce £6.50
Mulan's Szechuan Chicken £5.80
Beef in Black Bean Sauce £6.20
Crispy Duck with Pancakes £8.90
Prawn Toast x 4 Pcs £4.00
King Prawn Fried Rice £5.90

Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.

Tuna Steak £17.00
- Seasoned with lemon butter sauce.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Sparkling Water (330ml) £2.00
Moussaka (V) £15.00
- Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic covered in bechamel sauce, served with yoghurt.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.
Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.