Dolphin Fish Bar in Eastbourne Menu

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Dolphin Fish Bar in Eastbourne has no menu available, but can choose from many other options such as Orange Tango (600ml) or 7Up (600ml) from Harry Ramsden's - Eastbourne. Tortilla offers many options including El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green. Curry Mahal Tandoori includes a wide range like French Fried Chicken or Cold Chicken Salad. Side Salad and Onion Rings from . 112 Church Street offers Cafe Malbec and Rekorderlig Wild Berries 4.5% - Sweden 500ml.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
Mussels Brittany - Garlic Butter -
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Mussels Scottish - Whisky Sauce -
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95

Shredded Duck Chow Mein £6.90
Roast Duck with Plum Sauce £8.90
Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.
Deep Fried Stuffed Western Crab Claws £6.50
King Prawns with Szechuan Style (Hot) £9.50
Chicken in Cantonese Style £7.90
Jui Yim Squid £9.50
- Deep fried salt & pepper.
Tom Yum Soup £4.50

Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.