Dishotay in Penzance Menu

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Dishotay in Penzance has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Prosecco and Rose Provence from . Pizza Express offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Chicken Shish with Rice £10.90
Chips £2.50
Garlic Bread Slices (4 Slices) £2.00
Veggie Burger Meal £5.90
- With chips and drink.
Farm House £7.99
- Ham and mushroom.
Chips & Kebab Meat £5.90
Garlic Bread with Cheese £3.50
- Cheese.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.

Veggie Burger & Chips (Large) £6.50
Battered Burger & Chips £5.00
Double Fishcake & Chips £5.00
Chicken Burger £4.00
Bacon Bap (Large) £3.00
Scampi & Chips £8.50
Chicken Nuggets & Chips (Large) £6.00
Chicken Breast & Chips (Large) £8.00

Grilled Chicken £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Wedges £5.00
Sausage & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sausage £4.00
Vegetarian Sausage & Egg £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A