Dewdrop Inn in Gillingham (Kent) Menu

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Dewdrop Inn in Gillingham (Kent) has no menu available, but can choose from many other options such as Shiraz (Australia) or El Coto Crianza – Rioja (Spain) from RM Restaurant Ltd. Hotrod Diner offers many options including Marathon and Smore’s. Meze Lounge includes a wide range like Lauren Perrier (Rose) or Dom Perignon. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Riverhead Harvester offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Sweet & Sour Pork Cantonese Style £4.10
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Duck Fried Rice with BBQ Sauce £4.30
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
King Prawn Ball with Lemon (10) £4.40
Singapore Fried Rice £4.10
Sweet & Sour Mixed Meat Cantonese Style £4.20

stuffed paratha stuffed with a spiced vegetable filling £1.40
- KEEMA £4.95
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- KING PRAWN £6.45
cheese naan stuffed with crumbled cheese £1.70

Onion Rings -
King Prawn with Fresh Chilli Thai Style -
Lemon Chicken -
Steam Butter Sponge Cake -
Crispy Seaweed -
Ice Cream -
*Mixed Seafood in Green Curry Thai Style -
Minced Beef Balls -

*Fruity Moss -
Fresh Honeydew Melons -
Banoffee Gateau -
Lemon Chicken -
Fresh Orange -
Salmon -
Chicken Curry -
Crispy Chilli Beef -

SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
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Strawberry cheese cake, sweetened whip cream and cherry. £2.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95