Deers Leap in Swindon Menu

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Deers Leap in Swindon has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from ASK Italian - Swindon. Wildwood Restaurant & Bar offers many options including Presecco and Malbec. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Hox Brasserie and Ice Cream.

Nearby Sample Menus

Lamb Tikka Massala Lamb cooked as above. £6.95
Meat £5.50
Balti Madras Chicken / Meat or Prawn £5.30
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken Tikka £5.55
Meat £5.50
Lemon Chicken Cooked with lemon, garlic and spices £5.55

Tofu with Basil £7.50
Golden Bags £5.25
Chicken/Mushroom, Coconut and Herb Siup (Tom Kha) £5.25
Prawns with Basil £8.95
Beef £0.50 extra
Sweet and Sour Chicken £7.95
Fish with Garlic £10.50
Red Curry £8.00

Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Saag Paneer £3.95
Garlic Spinach £3.75
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Lamb Sheek Kebab £4.95
- Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
Kulfi £3.50
- Mango & pistachio.

MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A

Pad Med Mamuang Chicken (Cashew Nut Stir-Fry) £20.80
- Cashew nut, chilli jam and seasonal vegetables.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.
Coke Zero £3.50
Pad Thai Prawn £17.80
- Stir fried rice noodles with king prawns.
Pla Meuk Yang £21.50
- Char-grilled squids with fresh chilli and garlic.
Pad Cha Talay £23.80
- Pipi & squids stir fry. Fresh green peppercorn, chilli, garlic, Thai basil, kaffir lime leaf.
Pad Pak Boong (V) £17.80
- Stir fried kang-kong (water spinach) with Thai chilli sauce.
Yum Ped Yang Nam Tok (Spicy) £18.50
- Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.