Danbury Fine Food in Chelmsford Menu

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Danbury Fine Food in Chelmsford has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi. Zorba the Greek Taverna offers many options including Greek Yogurt & Honey and Portokalopita. Indian Summer includes a wide range like Yogurt or Raitha. Bottle Pepsi and Water from . Shish Restaurant offers Ugo's Cafe Bar and Rekorderlig Wild Berry (500ml).

Nearby Sample Menus

Prawn Puri £2.75
Meat £4.45
Meat Garlic £4.75
Keema £4.45
Vegetable (V) £3.95
Balti Chicken Tikka Bhuna £5.35
Sag Aloo (V) £2.35
Chicken Tikka Keema Naan £2.15

Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Lamb £15.00
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Fried Feta £6.50
- Fried feta with sesame & honey.
Chicken £3.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Fried Kalamari £12.00
- Served with salad & chips.
Greek Sausage £5.50
- Grilled Greek sausage.

Earl Grey £1.00
Chicken and Bacon £5.50
Cappuccino £1.70
Tuna Crunch (Sweet Peppers & Sweetcorn) £4.50
Plain £0.50
Hot Chocolate £2.00
Liver Sausage £2.60
Cheddar Cheese & Baked Beans £3.95

Black Pepper Tofu £4.90
Mushroom Soup £3.20
Satay Sauce £2.30
King Prawn in Sweet & Sour Sauce £7.80
King Prawn Curry £7.80
Tao's Chow Mein £6.50
Fried Chicken with Lemon Sauce £5.50
Spare Ribs £5.90

Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Kao Ka Ti £3.50
- Thai Jasmine rice cooked with coconut milk.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.

Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.
Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.
Mixed Hot Mezze (2 People) £18.00
- Halloumi, sigara boregi, turkish sausage, mitite kofte, falafel, calamari.
Still Water (500ml) £1.50
Chicken Wings £14.00
- Marinated chicken wings cooked on charcoal grill.
Hummus Kavurma £7.00
- Hummus topped with sauteed lamb, pine karnels & pure butter.
Prawn Cocktail £7.00
- Prawns, lettuce, tomato, cucumber topped with sauce.
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.