Da Vinci Italian Restaurant in Salisbury Menu

Are you the owner? Manage this listing for free.

Da Vinci Italian Restaurant in Salisbury has no menu available, but can choose from many other options such as Sticky Rice or Coconut Rice from Thai Orchid Restaurant and Takeaway. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Coke Zero and Sprite Zero from . Nando's offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Mineral Water £1.20
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
BBQ £0.41
Garlic Mayo £0.41
Bacon + Cheese £7.59
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.

Sausage £6.25
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Cheesy Chips £3.00
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Prawn £5.25
Salads – Served with chips or new potatoes - Cheese £6.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Salads – Served with chips or new potatoes - Prawn £8.95

Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Tandoori Salmon £9.95
Chicken Tikka £8.95
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.

Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Vegetable Pad Thai (V) £8.95
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Chicken Pad Thai (N) £10.95
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.