Curry World in Salisbury Menu

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Curry World in Salisbury has no menu available, but can choose from many other options such as Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt from Strada Restaurants. Thai Orchid Restaurant offers many options including Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) and Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice. Burger King includes a wide range like Mayonaise or Ketchup. Large Bottle Drink and Water from . Mr Cod Swindon offers Prezzo and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Rio £1.20
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Cheese £6.62
Beef £6.21
BBQ £0.41
Orange £1.20
Garlic Mayo £0.41

Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Chicken Tikka £8.95
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Cheese & Chilli Naan £3.25
Tarka Dall £3.75
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.

Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Omelettes – served with a portion of chips or large salad £6.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Tuna & Mayo £4.75
Additional sides beans/peas or extra toppings 75p
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95

Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Still Water £2.60
Chicken Pad Thai (N) £10.95
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.