Curry Masters in Salisbury Menu

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Curry Masters in Salisbury has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Hox Brasserie includes a wide range like Ice Cream or Kulfi. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquitos offers Nando's and Coke Zero.

Nearby Sample Menus

Rio £1.20
Mayo £0.41
Coke £1.20
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Bacon + Cheese £7.59
Orange £1.20
Garlic Mayo £0.41
BBQ £0.41

Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Tandoori Salmon £9.95
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Steamed Basmati Rice £3.75
Nan £2.50
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Salads – Served with chips or new potatoes - Prawn £8.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Ham & Cheese £6.50
Ham & Cheese £4.95
Tuna & Mayo £5.95
BLT £5.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Sausage £5.15

Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Sticky Rice £3.60
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50