Crown Inn in Wallingford Menu

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Crown Inn in Wallingford has no menu available, but can choose from many other options such as Diet Coke or Coke from Koto Japanese Restaurant. Mission Burrito offers many options including Sparkling Water and Still Water. Milano includes a wide range like Prosecco or Rose Provence. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Peri Peri Original Oxford and Red Bull (Can).

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Onion Rings £2.20
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Fish Goujons with Chips & Salad £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Orange Cheesecake with a Pineapple Salsa £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95

Remy Martin VSOP £2.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95

Homemade Fish Fingers and Tartare Sauce £4.95
Latte £2.50
50p extra to add cheese/extra cheese -
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Cappuccino £2.50
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Garlic Ciabatta £2.50
Seasonal Green Vegetables £3.00

Treacle Tart served with vanilla ice cream £5.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95

Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
sauce. £12.50
Bangkok Fried Rice £10.50
- House special fried rice with prawns, squid, chicken, pork, onions, tomatoes and peas.
Egg Fried Rice £3.95
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.