Craegmoor in Penzance Menu

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Craegmoor in Penzance has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Nemos offers many options including Battered Mars Bar and Roll & Butter. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Half Pounder Burger with Cheese £5.50
Chicken Shish + Doner Mix £10.90
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chips in Pitta Bread £2.50
- Contains wheat.
Water £1.00

Spring Roll £2.50
Chicken & Mushroom Pie £4.00
Beans £1.50
Fishcake £2.00
Chicken Burger & Chips (Large) £5.00
Veggie Burger & Chips (Large) £6.50
Scampi & Chips £8.50
Chicken Nuggets (8 Pieces) £4.00

Sliced Pork & Local Apple Chutney £8.00
Kid's battered cod (may contain bones) £5.50
Vegetarian Sausage £4.00
Beans on Toast £4.00
Ham Salad £8.00
Tuna mayo & mozzarella melt £8.00
Sausage & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A