Couch Potato in Salisbury Menu

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Couch Potato in Salisbury has no menu available, but can choose from many other options such as Fanta Lemon (330ml Can) or Rio (330ml Can) from Aussie Bites Sandwich Bar. Aby's Indian Experience offers many options including Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. and Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot.. Tennessee Fried Chicken includes a wide range like Mega Burger Box (4 Burgers) or Mega Burger Box (3 Burgers). Coke Zero and Sprite Zero from . Nando's offers Frankie and Benny's Uk and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Veggie Fritter £5.52
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
Chilli £0.41
Strawberry Milkshakes £1.44
6 Hot Wings £4.14
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
BBQ £0.41
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Cheese £5.50
Bacon & Brie £6.25
Ham & Cheese £4.95
Chip Butty £3.50
BLT £5.95
Omelettes – served with a portion of chips or large salad £6.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Saag Paneer £3.95
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Peshwari Naan £3.25
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Aloo Gobi £3.75

Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Sticky Rice £3.60
Prawn Pad Thai (N) £10.95
Still Water £2.60
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.