Ck.Steakhouse.Bar in Eye Menu

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Ck.Steakhouse.Bar in Eye has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Hot Chocolate £2.30
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Dark chocolate fondant, mint ice cream £6.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Smoked chicken rillettes, sweet & sour chutney £6
Pear tarte tatin, mulled wine ice cream £6.50
Cappuccino £2.30

Cajun Chicken Salad £8.95
Sausage & Onion £5.95
Tuna & mayonnaise £4.85
Red Wine & Mushroom £2.45
Brie & Bacon £5.95
Coffee £1.85
Brie & Cranberry £5.75
Espresso £1.85

Larcazade £2.00
- 1 L.
Quarter Pounder Burger £3.00
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Scampi (8) £3.20
Monster Energy Ultra £1.50
Donner Wrap £4.50
Veggie Burger £2.50
Monster The Doctor £1.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Potato wedges, spiced tomato relish £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90