Chips N' Fish in Swindon Menu

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Chips N' Fish in Swindon has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). Coffee and Tea from . Amesbury Fish Bar offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

King Prawn £8.50
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Prawn Cocktail £1.95
Sathkora Lamb £6.95
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Meat £5.50
Raitha cucumber or onion £1.25
Chicken Tikka £5.55

Duck with Pineapple Sauce £8.95
Thai Salad £6.75
Steamed Seabass £16.95
Jungle Curry £8.00
Prawns with Vegetables £8.95
Pad Thai Noodles £7.75
Chilli Fish £10.50
Chef’s Special Duck £9.40

Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Steamed Basmati Rice £3.75
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Paneer Shaslik £8.95
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.

TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A
STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A

Goong Ob Woon Sen £24.80
- Ginger prawn with glass noodle. King prawns, fresh garlic, garlic, pepper, celery and glass noodle.
Chilli Garlic & Lime Fish (Spicy) £29.50
- Steamed fish with garlic, chilli, lime and mint sauce.
Pad Krapow Minced Chicken (Spicy) £18.80
- Thai basil stir-fry. Chili, garlic, green bean, bamboo and basil sauce.
Pad Cha Talay £23.80
- Pipi & squids stir fry. Fresh green peppercorn, chilli, garlic, Thai basil, kaffir lime leaf.
Som Tum Pou Nim (Spicy) (N) £16.50
- Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.
Yum Talay Paow (Spicy) £18.50
- Seafood salad. Grilled prawns, squid and pipis salad with Thai style lemon dressing.
Pla Meuk Tod £11.80
- Crispy fried golden calamari served with sweet chilli sauce.
Satay Vegetables (V) (N) £18.80
- Stir fried vegetables and tofu with Thai style satay sauce.