China Garden in Penzance Menu

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China Garden in Penzance has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Lamb Shish Wrap £7.00
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Garlic Bread with Cheese (4 Slices) £3.00
Fish Fingers (5) With Chips and Drink £4.90
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Garlic Bread with Cheese £3.50
- Cheese.
Mix Shish £10.90
- Lamb + chicken shish.

Chicken Breast & Chips (Large) £8.00
Veggie Burger £3.90
Double Battered Sausage & Chips £5.00
Seafood Panko Prawns & Dip £6.00
Onion Rings (6 Pieces) £2.50
Cod Roe £2.00
Sausage £1.50
Burger & Chips £6.50

Grilled chicken £8.00
Pesto mushroom with grilled goats cheese £9.95
Grilled Chicken £5.50
Vegetarian Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Bacon £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Olives & Hummus with bread £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Prawn Cocktail £2.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Greek (feta) Salad £2.20
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Coleslaw £1.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheesy Chips £1.50